Add Yahoo as a preferred source to see more of our stories on Google. Get to know this winter squash that's flavor packed and highly nutritious. It also adapts to any cooking method you choose, from ...

In this one-pot recipe, 2018 F&W Best New Chef Clare de Boer layers sweet, nutty kabocha squash with peppery broccoli rabe for a hearty stew that's table-ready in under an hour. Turmeric, cumin, and ...

This recipe for Mashed Kabocha Squash features creamy roasted Japanese squash infused with the warm flavors of Chinese five-spice and maple syrup. Kabocha is a Japanese squash with a green rind and ...

Stuffed kabocha squash is the kind of dish that makes people stop and stare. This winter squash, often called a Japanese pumpkin, roasts into a tender, sweet vessel for all kinds of fillings. Its ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette. By Tanya Sichynsky Kay Chun’s squash and spinach salad with sesame ...

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Remember when butternut squash soup was a feature of every trendy restaurant menu? Fast-forward a few years, and a variety of heirloom winter squash varieties are now available (and ubiquitous) in ...

Spring has sprung, so it’s time to eat winter squash. Even though our typically gray and damp months weren’t nearly as gray and damp as usual this year, the longer days, twittering birds, and emerging ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Gourds, squash and pumpkins — or scientifically speaking, ...