There’s nothing quite like the taste of butter, but sautéing with it is virtually impossible. The milk solids just can’t take the heat; they burn at too low a temperature. For years, I adding a little ...
Munchies - Video on MSN
How To Make the Fluffiest and Crispiest Pancakes
Chef Jake Leiber reveals the secret to the indulgent pancakes at his Canadian-inspired restaurant, Chez Ma Tante, located in Greenpoint, NYC: lots of clarified butter. Chef Jake demonstrates how to ...
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