Whitefish fillets are gently simmered in a vermouth-spiked poaching liquid, then finished with butter, toasted almonds and a spritz of lemon. (Bob Fila/Chicago Tribune/TNS) Whitefish fillets are ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
My first cooking job was over 20 years ago in Minneapolis. There are certain details about those first years learning the ins and outs of restaurant kitchens that are as clear as the day they happened ...
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Butter Poached Salmon | Chef Jean-Pierre
You know what goes well with just about everything? You guessed it—Butter! And today, we’re putting it to perfect use as I show you how to cook Salmon in the most tender, flavorful way possible. This ...
Poaching is the perfect method for cooking tender fish fillets. Here the liquid is stocked with vermouth, for a delicate flavor. Butter, toasted nuts and lemon finish the dish — all accents to look ...
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