Make your favorite dishes even better by turning up the heat. Our collection of crave-worthy hot sauce recipes show just how versatile this condiment can be. From a Caribbean pepper sauce to a creamy ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...

Chef Paul Prudhomme's recipe was part of a story on what to do with extra Easter eggs after hiding them. Use on salads, avocados, fish or chicken. Plus, it has a bonus recipe for Hot Pepper Vinegar.

Crunchy and stuffed with juicy shrimp, pork and vegetables, these rolls make a great appetizer or side dish. For a milder dipping sauce, you can substitute serranos for the Thai chiles and seed them.

What is your hot sauce of choice? Common (budget-friendly) brands like Valentina, Tabasco, Tapatio, Cholula, and Sriracha no doubt all have die-hard fans who swear their favorite sauce is the best. Of ...

A bottled hot sauce provides more than just heat. It is a quick flavor enhancer that can shift a dish’s character from bright ...

Sammy Goldfien shifted careers from web design to food in 2015, graduating from culinary school and working as a restaurant line cook and an intern for Food & Wine and Good Housekeeping. She now works ...

"Chef Paul Prudhomme's Louisiana Kitchen" cookbook has this dressing recipe for salads, avocados, fish or chicken. The bonus recipe for hot pepper vinegar must steep overnight. Makes about 3 cups 4 ...