Sirloin steak is a rich source of protein. Protein critical for build cells, organs, hormones, enzymes, you name it. It also contains plenty of vitamins and minerals which help reduce the risk of ...

MILWAUKEE - Ying Stoller, owner of Ying's Kitchen, joins Real Milwaukee to share a recipe for pepper steak. Pepper Steak. ½. lb sliced skirt steak. ¼ cup Ying’s Stir Fry Sauce ...

The post Easy Pepper Steak appeared first on . There’s just something comforting about a sizzling skillet of tender steak and colorful peppers. This Easy Pepper Steak is one of those meals that tastes ...

It’s been hot and it’s gonna get hotter, so with Fourth of July just one week away, I’m taking the easy way out. This week I’m sharing my two most often-requested for repeats, pepper steak and fried ...

1. Slice the steak, against the grain into bite size strips. Make the marinade by mixing the soda, soy sauce, Worcestershire sauce, garlic and pepper in a bowl. Put the steak in a large zipper bag ...

1. In each of 2 large skillets, heat 1 tablespoon of olive oil over medium-high heat and add half of the onion, tomatoes, bell pepper and chiles, season with salt and pepper, and cook, stirring, until ...

So you think you know steaks? And maybe you do. But truth is, you probably only really know the particular cuts you buy over and over again. That’s good, but there’s a world of great beef out there to ...

Flat iron is among my favorite cuts of meat. You don’t have to trim any fat, and it takes to all cooking methods. Whenever I mention flat iron steak to people, they often ask if it is like flank steak ...

Other: Looking for a simple sauce with lots of character to accompany steak, duck breast or even poultry? This homemade ...