You only need three ingredients for this easy marinade: soy sauce, sake, and mirin (a Japanese rice wine for cooking). All ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

The fridge and freezer are crucial components of any kitchen, no doubt. But they can do more than just store ingredients and leftovers for you! Let your chill chest work as your sous chef by using its ...

This is part of an occasional series offering everyday ways to cope with the nation’s economic slowdown. It features meals and recipes that will serve four with leftovers for under about $10. A ...

This is just one of several reasons pineapple juice is one of the best fruit juices to use in homemade marinades. Another reason would be its incredible sweetness; you won't need to add any additional ...

This homemade fajita seasoning recipe is the perfect blend for spicing up everything from chicken and beef to shrimp and veggies. Make a big batch of this seasoning mix to use anytime! Making your own ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Few dishes can match a ...

When it comes to steak, not all cuts are created equal. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Other cuts are not so lucky. Some steaks can benefit ...