Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. After nearly three decades of eating (and making ...

Add Yahoo as a preferred source to see more of our stories on Google. Hands dipping shrimp in cocktail sauce - Kevin Trimmer/Getty Images Cocktail sauce and seafood go together like peanut butter and ...

Add Yahoo as a preferred source to see more of our stories on Google. However old-fashioned it may seem, shrimp cocktail is a classic. We've updated this party standby with a zesty homemade sauce that ...

Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...