Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this day, I can’t resist its rich and creamy texture filled with tender ...

While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...

Dinner gets an ethnic makeover in this Middle Eastern dinner. Garbanzo beans, tomatoes, lentils and lots of earth spices are added to a slow cooker for this easy homemade chowder. Morocco, with its ...

Turns out potatoes all act differently in clam chowder, and not all spuds are chowder champs. Meet the one that keeps your soup creamy, cozy, and never mushy.

A tasty medley of cheese-stuffed pasta, colorful veggies and Italian sausage in a creamy, savory broth, Kathy Barry's homemade tortellini chowder beautifully suits the everyday menu with freshness and ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

Summer cooking is all about ease, which is why one-pot and one-pan meals become go-tos in the warm-weather months. Less prep and less dishes means more time to enjoy your favorite summer activities.

With temperatures dropping to single digits this weekend, what better way to stay warm and cozy than with a fresh pot of creamy hot soup? This recipe for New England Clam Chowder is the perfect ...

Follow this quick and simple recipe from Sian's Plan for a delicious healthy meal: Irish Fish Chowder. While some of you may root Fish Chowder firmly in New England, for me there is nothing more Irish ...