Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Future This hake ...

Hake is a local, mildly flavored, firm-fleshed white fish similar in taste and texture to cod. Even though hake is sustainably managed, many cooks don’t know about it. In fact, you probably have to ...

Whenever James is asked what he would like for dinner, almost 90% of the time the answer will be ‘hake with veg’. It is the freshness, the clean taste and the soft flesh which makes hake such a ...

I brought my barbecue for a very short spin the other day. It fits into the boot of my car very nicely. When I got it a few years ago, I was besotted, lighting it up at every opportunity. I used to ...

We all need to eat more beans, said Charlie Bigham: they are nutritious and delicious. For this fish recipe, I have used a jar of butter beans, but of course you can prepare dried beans ahead of time ...

The less fuss, the better the result in these simple recipes that make the most of British seafood and seasonal vegetables When I find beautiful, sparkling fresh fish, I treat it simply, preferring to ...

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters around ...

If you can’t find hake in stores, choose a different flakey, white fish. The roasted garlic and caramelized onion in the tomato sauce add a touch of sweetness and roasted flavor to the broth without ...

Though hugely popular in Spain and Portugal, hake is often overlooked in Britain and makes a great, sustainable alternative to cod, albeit with a slightly milder flavour. Here it is served with a ...

Add Yahoo as a preferred source to see more of our stories on Google. “Cooking in paper is nothing new, but I think it’s a super-simple way of serving fillets of fish,” says chef Nathan Outlaw. “It’s ...