This year marks 25 years since FSIS issued its landmark final rule, “Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP),” issued in the summer of 1996. “Food safety is an ...
Certain HACCP concepts are not clearly understood leading to inconsistencies in implementation and controls, according to a Food and Veterinary Office (FVO) report. However, in all Member States there ...
The Ranchers-Cattlemen Action Legal Fund, United Stockgrowers of America, known as R-CALF USA, wants the U.S. Department of Agriculture’s Hazard Analysis and Critical Control Point abandoned or ...
The new HGCA Grain Storage Guide currently being sent to growers takes on a new bold image and, for the first time, adopts a risk-based approach similar to the Hazard Analysis and Critical Control ...
14 March 2005 In June 2004, Milco was successfully certified with HACCP following a rigorous and thorough implementation of the required controls and procedures. The HACCP system (Hazard Analysis ...
RECENT events have underlined the importance of food safety in Africa. An unprecedented number of food-borne disease outbreaks have been reported recently, including salmonellosis, entero-haemorrhagic ...
08 November 2012 Muscat: The last day of the 3 rd Oman International Food Safety Conference 2012 saw two interactive workshops taking place at the Grand Hyatt on 8 th November, 2012 highlighting two ...
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