Learn how to cook the perfect hamburger or steak this holiday weekend. Sept. 2, 2010— -- Labor Day is a time to honor our country's workers, head to the beach and soak in the last days of summer.

With the varying temperatures, vents, coals, and surfaces, grilling can seem like a science. Grilling burgers might seem like an easy task, but there are plenty of ways to mess things up. Overcooked ...

For barbecue lovers, the grill is the centerpiece of backyards in the summer. Whether you're using a simple kettle grill or a fully loaded gas grill, food just tastes better when it's cooked over open ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Summer temperatures have cranked up to ‘HI,’ and many Americans will be turning up the heat another notch as they light the fire on family cookouts. Unfortunately for some, more grilling means more ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...