Heat grill to medium-high heat. In a small bowl, whisk together vinegar and salt. Whisk in mustard, pepper, oregano and thyme. Slowly drizzle in oil, whisking until thickened. Reserve ¼ cup for salad.

Tuna salad is a great answer for a lunchtime sandwich or served on crackers as a party snack. It even brightens up green salads with its pleasant fishy overtones and creamy mayo dressing. And not only ...

Protein is an integral building block of a healthy diet, so we've compiled a list of delicious and nutritious protein-packed ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen ahead of Memorial Day weekend to help kick off grilling season, preparing a summer salad with grilled tuna. Adrienne, Olivia and Yanni ...

1. In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them. Turn the tuna ...

Check meal-planning of your to-do list this month with these high-protein, Mediterranean diet lunches—from simple salads to ...