WGN Entertainment Reporter Dean Richards shares three different recipes for stuffed burgers on the grill. For four burgers, divide the beef into eight 3-ounce portions. Shape into balls. Place each ...

Summertime is the best time to fire up the grill and there is nothing better than a juicy burger. Of course you can't go wrong with the classic beef patty, or maybe something different, like a juicy ...

When the grill is already hot, the food has to be worth the extra trip back. These 13 recipes cover smoky mains, quick sides, ...

Burgers are shaped and filled using a soda can mold, creating stuffed patties with creative fillings and grilled cooking techniques.

How do you like your hamburger? Plain, with ketchup? Loaded up with cheese and bacon? Slathered with Hatch chile salsa? The ultimate summer cookout staple, hamburgers were first introduced to the ...

Ree Drummond wraps her burgers in lettuce, while Rachael Ray makes her own version of a McDonald's Big Mac.

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

WGN Entertainment Reporter Dean Richards shares three different recipes for stuffed burgers on the grill. Get Dean’s reviews and A-List interviews delivered right to your inbox. Sign up for Dean’s ...