When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a ...

Add Yahoo as a preferred source to see more of our stories on Google. Is “sushi-grade” just a marketing term? (Getty Images) Is “sushi-grade” just a marketing term? (Getty Images) Neon-orange salmon ...

Ever stand in front of the seafood counter at your local grocery store, staring at labels that say things like "sushi grade" or "previously frozen," and wonder what any of that actually means? You're ...

Would you eat fish grown in a lab? A San Francisco-based cellular agriculture startup thinks people will. The company, Wildtype, said on Wednesday that it has created “sushi-grade” cell-based salmon ...

Shinkei Systems’ corporate headquarters is situated in an industrial stretch of El Segundo, a coastal city in L.A. County that’s home to a Chevron refinery and a burgeoning defense tech enclave, with ...

The term "sushi-grade" is often used to imply freshness, but in the US, there's no regulation around the use of the phrase, so it can be used to describe anything. The term "sushi-grade" is often ...

A Japanese chain of sushi restaurants is using an AI-powered app to assess the quality of tuna — a key step in the preparation of sushi that traditionally requires years of training from experienced ...

A bowl filled with ice and salmon sashimi - 9Witgiggs/Shutterstock When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a tuna ...