This “absolute classic” is one of food writer Becky Excell’s partner Mark and his dad Steve’s favourite desserts, “so I end up making this quite often!” she says. “Fortunately, the ingredients are all ...

A soft, golden dessert from the Middle East — soaked in fragrant syrup and topped with pistachios. This Baklava Syrup Cake is tender, moist, and full of saffron flavor — a true comfort sweet for any ...