Like many people, I ordered takeout pretty frequently during the pandemic’s early days to support restaurants in DC in lieu of going in person. Kevin and Harrison Kay did the same but also developed ...

This past August, a Georgetown University Law Center graduate and his brother launched To Go Green, an eco-friendly takeout service that aims to revolutionize the restaurant industry by introducing ...

Harvard University Dining Services will no longer offer disposable to-go containers but will replace them with a reusable alternative that students can check out like library books, the school ...

One of the many reasons why I love the University of Massachusetts is the school’s dedication to being a sustainable community. One of the ways in which UMass practices sustainability is by providing ...

Every year, billions of pounds of single-use plastics end up in landfills and some of these plastics can take centuries to decompose. But thanks to a new grant through DC's Department of Energy -- the ...