The braised lamb is redolent of pomegranates and cumin. The chicken dumpling soup is fragrant with Persian limes and cardamom. Pan-seared potato gnocchi are laced with dried porcini, mesquite-grilled ...

Known as "Jewish Apple Cake" because it uses oil instead of butter, this cake is called "Gateau de Hannouka" In France. The recipe is from Joan Nathan's "Quiches, Kugels and Couscous: My Search for ...

A riff on the famous French yogurt cake, this marbled version comes from ''Chocolat: Parisian Desserts and Other Delights,'' by the talented writer Aleksandra Crapanzano. She grew up in New York and ...

Doubling as a delicious maths problem, France's easy-to-make yoghurt cake recipe relies on volume measures facilitated by the ubiquitous 125g terracotta yoghurt pot. France is land of ornate pastries, ...

This stunning cake from chef Gabriel Gaté is perfect served on its own for afternoon tea, or as dessert with a scoop of ice-cream. Best of all, you can make this cake year round as it uses preserved ...

Gateau cakes decorated with the Halloween theme have been launched in the domestic market, serving to spook many people at first glance. Many of the gateau cakes feature weird shapes and have become a ...

This beautiful French gâteau can be made with blood plums that are fresh or from the jar. Not your average cake batter, the recipe calls for olive oil and yoghurt. Preheat oven to 180°C. Grease and ...

ASDA is selling a unicorn gateau to make dessert time an even more magical part of any meal. The sweet treat is made from a soft vanilla sponge on a shortcrust pastry base and covered in a pink ...