Counterfeit or low-quality products—such as olive oil made from dyed rapeseed oil—are often difficult or impossible to ...

In the Fraunhofer PREPARE project PUMMEL, research teams at the Fraunhofer Institutes for Photonic Microsystems (IPMS), for ...

Fraunhofer's innovative mobile gas chromatography system allows quick detection of volatile organic compounds, crucial for ...

Safe and high-quality food is crucial to both consumers and the food industry. Despite the measures taken to ensure food safety, contamination can still occur. In this article, we will explore the ...

Research conducted at the Federal University of Pelotas (Brazil) investigated the formulation of oleogels based on Butia seed oil and their potential as a replacement for hydrogenated fats in cookies.

Fraunhofer researchers are developing a portable gas chromatography sensor system that enables rapid, on-site detection of counterfeit foods and contaminated materials without the need for laboratory ...

How has Traditional Gas Chromatography Evolved? Although the concept of chromatography was invented in 1900 by a Russian-Italian botanist, Mikhail Tsvet, the concept of Gas Chromatography (GC) ...

Analysts interested in quantifying volatile organic compounds like disinfection byproducts in liquid samples should consider using the gas chromatography system. There are two gas chromatography (GC) ...

Equipment for gas chromatography, liquid chromatography and mass spectrometry is complex, with multiple subsystems that control the flow of sample analyte, carrier gas and solvent fluids. The ...