Chef Tu David Phu brings "GMA" to his favorite Vietnamese restaurant. A Vietnamese American-run restaurant in California made it through the throes of the pandemic all while continuing to honor and ...

Fill a tall pot with salted water and bring it to a boil over high heat. Add noodles and cook according to package instructions. Drain and set aside. Meanwhile, in a medium bowl whisk together broth, ...

If there’s one thing I believe, it’s that you can never have too much garlic. It’s the star of so many of my favorite dishes, including gumbo, garlic chicken and cheesy garlic bread. I love a good ...

As we head into the dog days of summer, it’s time for low-heat and no-heat cooking. The trouble is, I am not satisfied with high-fat charcuterie and cheese, and a simple salad doesn’t seem filling ...

Our delicious copycat version of Noodles & Company's chili garlic ramen includes all the slightly-sweet-with-a-kick-of-heat ...

These Vietnamese Lemongrass Pork Noodle Bowls are a deliciously balanced meal of sweet-savory marinated pork, crisp vegetables, and tender rice noodles. Infused with classic Vietnamese flavors—like ...

But Bay Area garlic noodle enthusiasts all seem to agree that the local take on the dish traces its origins to one of San Francisco’s very first Vietnamese restaurants: Thanh Long. The tiny Outer ...

Specifically these fast and friendly hoisin garlic noodles, which welcome whatever toppings you’d like. By Melissa Clark Good morning! Today we have for you: A fast and friendly recipe for hoisin ...

If we were to nominate a dish to represent SF in a nationwide food-themed Olympics, garlic noodles would be it. The simple yet umami-packed dish—which was reportedly invented right here in the city, ...