The oil is a key part of the "extra crispy" hack that some Culver's aficionados request when ordering french fries, cheese ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Deep fried food is a staple for many American diets. But new research ...

Ancient wisdom, not social media trends, holds the key to understanding edible oils, argues Dr Jyoti Arora. | Health ...

The biggest mistake home cooks make with homemade fries is the wrong frying oil temperature. Stick with this temp for better-than-fast-food fries.

Air-frying uses far less oil than deep- or shallow-frying — but how much does that really change the nutritional content of your food? Here’s what dietitians say. Lisa Valente is a registered ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Many foods can be fried to excellent ...