The fluffy grains of freshly-cooked rice are delicious, but it's what comes in the following days that's even better. The day-old grains can be turned into everything from fried rice to a hearty ...

Roll and Seal: Tightly roll the tortilla into a log, pressing gently to seal the seam. Repeat this process with the remaining tortillas. Pan-Sear: Heat olive oil or butter in a large skillet over ...

1. Prepare to marinate the chicken by adding everything but the chicken into a large mixing bowl or zipper bag. Add the chicken and mix everything around until the chicken is coated. Allow to marinate ...

Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main ...

Smoky, spice-rubbed chicken meets warm yellow rice, crunchy vegetables, and a silky lemon-tahini drizzle for a fast, meal-prep-friendly bowl. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Store-bought toum, if you can find it (Toum is a Lebanese garlic sauce; I buy the garlic spread/dip from Trader Joe’s; a product called Toom is also readily sold) Trim any extra fat from the chicken ...