Next month New Hampshire launches a new law to cut food waste, and in the process eventually save landfill space and reduce the methane gas emissions that drive climate change. Other potential upsides ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends up wasted, totaling over a billion tons globally according to recent reports ...

Grocery retailers may not need new technology—or behavior change from shoppers—to meaningfully reduce food waste. New ...

People and animals create lots of waste that is usually sent to landfills, incinerated, or stored in engineered ponds such as ...

Food waste apps, such as Too Good To Go, which are designed to sell discounted “surprise bags” of surplus food, can sometimes increase waste by encouraging retailers to overproduce, according to a ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...