There is a new snack brand called RIND which is taking an innovative approach to “up-cycle” fruit that is fully edible but which doesn’t meet grocery shelf standards for appearance. Normally that sort ...

Food Cycle Science, a Canadian company based out of Ottawa, Canada, is behind the FoodCycler, an innovative on-site food waste recycling appliance that deals with food waste from the convenience of ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends ...

Don Bennett, the founder of Tri Cycle Farms, had a dream for a farm that provided a place for community to gather, ...

Some sustainable living changes — like swapping out plastic bags for reusable food storage — are relatively easy. Others — like diverting food waste from landfills — can feel pretty overwhelming.

Israeli company Practical Innovation has revealed a new system for developing “innovative” food and beverage products from side-steams that were previously treated as waste. While food waste varies ...

“It’s a tremendous growth story,” says Arlan Preblud, a former lawyer and University of Denver graduate who in 2009 began collecting surplus food from restaurants and catering companies and packing it ...

Canadians throw away a lot of food and that waste generates 26 million tonnes of CO2 emissions each year. Solving the ...

A year-long pilot program aimed at reducing household food waste in Cold Lake proved effective, with council receiving a ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...