The market for food safety testing is expected to reach $24.4 billion by 2026, according to a new study by Global Industry Analysts (GIA) Global food safety testing in 2020, during the COVID-19 ...
There are various approaches to food sampling in four nations, including the United States, as shown in a report published by the Food Standards Agency (FSA). Campden BRI reviewed food control systems ...
Earlier this year, a salmonella outbreak with 26 reported illnesses was linked to commercially produced cookie dough, which contains uncooked eggs or raw flour that may have bacteria like salmonella ...
A systematic review of 161 peer-reviewed publications found that AI research in food safety has expanded rapidly, rising from ...
RICHMOND, Calif.--(BUSINESS WIRE)--Spectacular Labs Inc., an innovator of next-generation rapid pathogen testing, today announced that it will be showcasing its groundbreaking technology for the first ...
The European Food Safety Authority (ESFA) develops a new platform to model and predict the toxicity of chemicals, signalling the potential to end animal testing. Safety assessments to evaluate the ...
A newly developed biosensor designed to detect harmful bacteria in minutes could streamline food safety testing across the supply chain, the Worcester Polytechnic Institute in Massachusetts announced ...
WALTHAM, Mass.--(BUSINESS WIRE)--PerkinElmer, Inc., a global leader committed to innovating for a healthier world, today announced the global availability of its ready to use, Microfast TM microbial ...
Ground beef remains one of the meat industry’s most closely monitored products from a food safety standpoint. Because ...
As the food industry champions full transparency and shifts to finding preventive measures against foodborne outbreaks, genomics testing provider Clear Labs is developing surveillance and diagnostics ...
New breakthrough could allow consumers, not just scientists the ability to test food for pathogens ...
Saint Lucia has opened a laboratory that strengthens its capacity to test for chemical hazards in food. Established with IAEA support through the Joint FAO/IAEA Centre of Nuclear Techniques in Food ...