There was once real theatre to fine dining. As a small boy, and already food obsessed, I once ordered scampi in a posh restaurant. I of course expected something in breadcrumbs, and I think my parents ...

When Jimmy chose Elsie as the tableside server for Hell's Kitchen's seventh dinner service, many contestants suspected it was ...

Whatever happened to baked Alaska, cherries jubilee and crepes suzette? There was a time when such classics graced the dessert menu of every fine-dining establishment - spots now filled by creme ...

When Christopher Uriarte, 36, sits down to a dinner at Eleven Madison Park in New York, it isn't only the food he's excited about—it's the show. The restaurant serves several dishes prepared or ...

I love it when I go to a restaurant and am surprised by something completely unexpected -- something so unique and pleasant that it lingers in my memory. It happened shortly after I was seated at the ...

Located on Kalayaan Avenue in Makati, the two-year-old Zavoy is a cozy gem of a steakhouse. British owner Jonathan Thorp says he is satisfied with the way things are going for his fine-dining ...

Flambéing is the act of burning, or “flaming,” off the alcohol in a food by igniting it. Whether done tableside at a fine restaurant or over your own stove as you prepare a dish, it can make for a ...