This upside down tart is a simple yet elegant recipe made with tomatoes, garlic herb cheese, and flaky puff pastry. Baked ...

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RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

While a good pie crust is in every baker's repertoire, sometimes you need to make fabulous, flaky desserts in a pinch. That's where store-bought puff pastry comes in. Find it in the frozen aisle of ...

1. Make the Pastry: Stir the salt into the ice water until dissolved. In a food processor, combine the 3 1/2 cups of flour and the butter and pulse until the butter is the size of peas and evenly ...

Mindy Segal is the pastry chef, restaurateur, and cookbook author behind Mindy's HotChocolate in Chicago. She's the 2012 James Beard Award winner for Outstanding Pastry Chef, wrote bestseller Cookie ...

Burekas are one of the most popular Jewish foods out there. When the Sephardic Jews from the lands of the Ottoman Empire — Istanbul, Izmir, the Balkans, Rhodes and Syria — settled in pre-state Israel, ...

The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...

This is one of those simple dessert recipes that you can keep in your back pocket for when you need to quickly whip one up.