Note: This restaurant is now closed. Eating aushak, one of the most popular dishes in Afghanistan, is like tasting the results of a culinary genealogy test. These translucent dumplings, filled with ...
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
“Can you make out the difference?” Papa would relish quizzing anyone sharing our lunch of faux machchli. The raw-banana “fish” was a favourite dish on my grandparents’ table. Mostly a winter afternoon ...
Shami Kabab, a culinary masterpiece from the royal kitchens of Lucknow, has a rich legacy steeped in history. Known for its soft, melt-in-the-mouth texture and distinctive flavour, this mouthwatering ...
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