Deep-diving fish have a problem: The only light that penetrates their watery environment is blue and green hardly enough of a palette for flashy color patterns. Now, a new study reveals these fishes' ...

From red to white to orange to blue, fish flesh can land almost anywhere on the color spectrum. What's behind this huge variation? A lot of things — from genetics to bile pigments. And parsing the ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...