Q–I read somewhere that fish have a protective coating, or slime, on their bodies. Is it thus dangerous to a goldfish or aquarium fish to touch it with your fingers? A–Yes, it is very dangerous to the ...

CORVALLIS, Ore., July 21 (UPI) -- An edible coating that extends the freshness of fish may also increase health benefits, U.S. researchers said. The study, published in Food Chemistry, found fish oil ...

Now you can enjoy fish fillets that are more nutritious. Simply dip them into an edible, protective coating enriched with fish oil. Oregon State University have extended the shelf life of lingcod ...

Coating fish with alginate, pectin, gellan gum or even water markedly reduces fat absorbtion in the final production of par-fried fish fillets, researchers have discovered. UK-based Camden and ...

CORVALLIS, Ore. – Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket. That's because OSU scientists ...

Louisiana Fish Fry has introduced seasoned coating mixes specially formulated for air fryers. The Louisiana Fish Fry Air Fryer lineup covers its chicken, fish and pork blends, designed to crisp up ...

With St. Patrick’s Day days away, now’s the time to start planning your celebration. While Corned Beef and Cabbage is the classic dish for the holiday, I’ve always been partial to Fish & Chips. Place ...