The jarringly early arrival of pumpkin spice-flavored everything means one thing and one thing only: Our palates are doomed. (Just kidding ... kind of.) The arrival of pumpkin spice in lattes, muffins ...

Have you ever come across a vegetable in the supermarket and wondered just what to do with it? For instance, fennel is one of those items that's often overlooked. With its bulb-like base, long stalks, ...

Fennel doesn't get enough love if you ask us. Although its uses are vast and its taste is one of a kind, it often gets left behind in the produce aisle, passed over for trendier veggies like cabbage, ...

Fennel is used less frequently in meat and poultry dishes. However, when it is chopped and braised in a heady rabbit (or chicken) stew with peppers, onions, olives and a touch of anise-style liqueur, ...

Pan searing is a perfect way to cook fish. The outside becomes crisp while the inside remains tender and moist. The result is delicious, and it takes only a few minutes to make.At an event in Napa ...

Ethiopian lentil stew, or misir wot, is a spicy dish made with lentils and an array of spices, including fennel seeds. This ...

Q: Is there a difference between anise and fennel? I use fennel because I can't find anise in local stores. A: Fennel and anise have similar, licorice-like flavors. But the form is different. Florence ...