Sweet, tender kabocha squash is perfect for adding seasonal flair to a wide range of delicious autumn dishes. Try it in a ...

Add Yahoo as a preferred source to see more of our stories on Google. Google Commons The second it starts getting a bit chilly, there’s one thing on everyone’s mind: pumpkin spice. But we’re moving ...

Add Yahoo as a preferred source to see more of our stories on Google. From creamy soups and easy side dishes to hearty main dishes, here are 31 delicious butternut squash recipes to make all fall long ...

I go a little butternut squash wild when fall hits, digging through displays of gourds to find the heaviest ones (which means the ripest and sweetest), rapping my knuckles against the tough exterior ...

Colder weather means squash for dinner! Here are 8 recipes you can make with various varieties of these versatile fruits. You read that right, squash is actually considered a fruit because it contains ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week. These dark green ribbed squash looked to be ...

Cooking Unscripted is about leaning into the season — the smells, the colors, the cozy chaos of it all. It’s freedom in the kitchen, with no pressure to be perfect and no shame in improvising when you ...

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...