These eggplant fritters pair a crisp golden coating with a tender, flavorful center. Careful batter consistency and steady ...

Today on Afternoon Live, food blogger Belqui is back making one of her childhood favorites--Dominican Eggplant Fritters! Check out her recipe below and for more of Belqui's cooking you can go to her ...

When I think about a vegetable and the different ways to cook it, I always ask myself, “Will it fritter?” But even though I love eggplant and use it for everything from eggplant Parm to rice dressing ...

This month, I picked three more recipes from “Cooking Up A Storm: Recipes Lost and Found from the Times-Picayune of New Orleans” that I could serve together as one meal with a range of tastes and ...

Fritters are one of those stand-by recipes that are great to have in your repertoire. Why? Because you can adapt your fritter recipe to accommodate whatever goodies you find at the farmers market.

I think everyone loves easy and this recipe is easy. This is from another good cook from Canaan Baptist Church, Emily Shelly. If you like eggplant, you will like this. You can make this as a side or ...

You can serve these divine eggplant fritters as appetizers or as an accompaniment to grilled chicken or pork chops.Eggplant fritters Makes about 6 servings 1 pound eggplant, peeled and cubed 1 ...

Farmer Paula Guilbeau of Heirloom Gardens in Cumming remembers looking forward to Sunday nights on the Louisiana bayou as a child, because that was when her mother, Grace Robichaux, made eggplant ...