Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

Looking for something different for breakfast or lunch? There is a slew of new offerings at Wild Eggs, the contemporary daytime restaurant chain known for its chef-driven menu. Sandwiches such as the ...

IHOP is bringing back the fan-favorite Cinn-A-Stack pancakes and debuting some new eggs, crepes, burgers and salads. Cinn-A-Stack pancakes are made with a cinnamon roll filling and cream cheese icing.

Everyone loves crepes for Valentines day but this recipe takes them a step further and creates a delicious crepe cake. Nothing says be my Valentine better than this delicious recipe featuring Oakdell, ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

Some mornings just call for something sweet, and that’s where these holiday crepes come in handy. The combination of cranberry and ginger gives these festive crepes a bright flavor, while Eggland’s ...

Prepare the crepes In a blender, combine the milk, flour, water eggs, olive oil, saffron, salt, and pepper and blend until smooth. Transfer the mixture to a bowl and stir in the scallions. Let the ...