Note: This calls for a 10- by 15-inch jellyroll pan (a baking sheet with edges). If you have a different size, just shape the batter on the pan accordingly. I've made two of these at a time, for a ...

Heat the oven to 350 degrees. Use a bit of butter to lightly coat a 15-by-10-inch rimmed baking sheet. Line the baking sheet with kitchen parchment, leaving about 1 inch hanging over each of the pan's ...

Getting your Trinity Audio player ready... This calls for a 10-by-15-inch jellyroll pan (a baking sheet with edges). If you have a different size, just shape the batter on the pan accordingly. Adapted ...

Using a kitchen towel, the egg sponge is carefully rolled over the filling of prosciutto, spinach and roasted red pepper. Matthew Mead The Associated Press Think of a roulade as a big edible ...

Preheat oven to 350 degrees. Line the 10- by 15-inch jelly roll pan with parchment paper; either butter or spray it with cooking oil. Melt butter in a medium saucepan. Add the flour and cook, stirring ...

Egg roulade stuffed with prosciutto, spinach and roasted red pepper. Think of a roulade as a big edible cigar-shaped container for just about any filling of your choice. Think of a roulade as a big ...

Getting your Trinity Audio player ready... Think of a roulade as a big edible cigar-shaped container for just about any filling of your choice. Almost like an edible Christmas present! Even the roll ...

Tired of having eggs done the same way every morning? Here’s an exciting idea for this humble ingredient. This week You! collaborates with founder and CEO of ‘Kitchen Crafts’ and food website ‘Happy ...

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Think of a roulade as a big edible cigar-shaped container for just about any filling of your choice. Almost like an edible Christmas present! Even the roll itself is versatile and can be made from any ...

Think of a roulade as a big edible cigar-shaped container for just about any filling of your choice. Almost like an edible Christmas present! Even the roll itself is versatile and can be made from any ...