The challenges to our climate and food systems intersect in important ways, not only because of the impacts of erratic ...

Climate change primarily consists of two natural phenomena, trend rise in average temperature and uncertain rainfall. Rising concentration of mainly three gases, called Greenhouse Gases (GHGs), carbon ...

Extreme weather is disrupting Indian agriculture, forcing farmers to adapt through crop diversification, technology, and climate-resilient farming practices.

Some of the delegates attending the inaugural Consortium of International Agriculture Research Centres (CGIAR) Science Week, at the United Nations Office, Nairobi [Nanjinia Wamuswa, Standard] The ...

The planet's food system faces growing risks from climate change, a new study says. It's especially worrisome in the United States, where top crop production could drop by as much as 50% by 2100. The ...

As climate change has intensified, extreme weather events, shifting temperatures and unpredictable rainfall have disrupted global food supply chains, threatening the stability of everything from ...

New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

This report reviews the literature on climate change and its effects on Morocco’s water supply, agricultural sector and the wider economy.

On April 10, join the College of Agriculture and Natural Resources for the 2025 edition of the Donald L. Sparks Distinguished Lectureship in Soil and Environmental Sciences. This year’s speaker is ...

Removing trees deprives the forest of portions of its canopy, which blocks the sun’s rays during the day and retains heat at ...