His hair was a mess of seaweed, the straggly green strands bobbing up and down on the surface of the water. His expressionless face looking skyward, drained of its life. How he died, they didn’t know.

When McDonald’s pledged in September 2015 to use cage-free eggs in all of its restaurants in the next decade, it came as no surprise to Calvin philosophy professor Matt Halteman. Not because he’s a ...

Each year on Yom Kippur, when Jews fast for 25 hours, we abstain not only from food and water, but also from the wearing of leather footwear. One of the most beautiful interpretations for this ...

The world’s oldest animal welfare charity, Britain’s Royal Society for the Prevention of Cruelty to Animals (RSPCA), is under fire from non-human rights activists Animal Rising. A food-labelling ...

I want a pig that’s had a happy life,” a gourmet friend of mine declared to a local butcher recently. Like him, you are probably concerned about your family’s health and aware of your food shopping’s ...