When it comes to Monday night dinners, the simpler the better I say. Instead of toiling over a complicated dish, I'd rather kick back and let boldly flavored ingredients do the heavy lifting for me.

Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...

Here’s a way to transform soba noodles that’s so good and easy you don’t need to wait until you have leftovers to make it. It’s a simple idea, based on spaghetti pie or pasta frittata but without the ...

This healthy, colorful meal is packed with fresh ingredients and a hint of heat. For busy weeknights when you’re craving Asian takeout but want something a little lighter, this 35 minute recipe is ...

While any noodle or pasta can be the basis of an excellent, quick weeknight meal, earthy soba noodles are some of my favorites. They cook in five minutes or less and taste best tossed with no-cook ...

Stir-fry is an easy and tasty way to enjoy Asian food. With your wok out and your meat and vegetables ready, let’s dive into a quick and easy Asian dinner right from your own kitchen! Asian flavors in ...

Picture this: It’s hot outside, that particular kind of hot that you seem to find only in late summer in Southern California. The sky is beige, and the air seems so thick you nearly swim through it.

When you’re a mom to picky children — or in my case, a wife to a very picky husband — you learn to play with the ingredients they love to eat. My husband is a big noodle fan (soba, Thai and rotini, ...

After a long day at work, cooking dinner can seem like a daunting task. To make your night easier, I created an effortless soba noodle salad recipe that can be made in fewer than 20 minutes. Soba ...