It's become a bit trite to describe elements of the fall season as "crisp." The crisp air (yawn), the crisp leaves (boring). However, what will never go out of style is an apple crisp, a hearty, ...

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

Preheat your oven to 350°F. Peel, core, and slice the apples into thin, even slices. Place them in a large mixing bowl. Add the granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice (if ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

APPLE CRISP — EASY FALL DESSERT! This apple crisp has soft, cinnamon-spiced apples and a sweet, crisp topping. It takes only 15 minutes to prep, uses basic ingredients, and is great for holidays or an ...

Using a mixer blend the cream cheese and butter thoroughly. Add the Mom's Apple Pie Dip Mix and mix again. Stir in the quick oats. Spread the mixture evenly over the apples. Bake uncovered, 350 ...

As the weather cools and the leaves start to turn, there's nothing more comforting than the smell of apple crisp baking in the oven. These 12 warm and buttery recipes capture everything we love about ...

Preheat oven to 375°F. Place apples in a large bowl. Combine sugar and 1 teaspoon cinnamon. Sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. With a whisk, combine ...