This year’s Blue Star recipe was chosen the best and most popular of the year by both those who have eaten it and those who ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

Dutch oven ribs cooked over an open fire. Tender, juicy, and falling off the bone, these ribs are a flavor explosion. Watch ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Summer nights call for delicious food, good company and maybe a little mess. And you can’t find anything messier than a pile of perfectly cooked ribs. That fall-off-the-bone tender meat slathered in a ...

1. Pat pork racks dry with paper towels and rub oil all over the ribs. Mix smoked pecan wood rub or rub of choice with salt. Rub spice mix all over the ribs. 2. Place on a sheet pan lined with ...

You can't hurry love and you can't rush the short ribs. That's Eddie Jackson's advice for what to make for Valentine's Day dinner. The former NFL cornerback, "Food Network Star" winner and author of ...

There is perhaps no single product in kitchendom more underrated and undercut than the Dutch oven. Now treated as décor as much as it is cookware, they sit atop ranges, about as used a lighthouse in ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.