We’ve got the dirt on what the devices actually do, and what they don’t. Credit...Naomi Anderson-Subryan Supported by By Elizabeth Anne Brown The sad vegetables at the back of your fridge won’t just ...
In the course of a week, my kitchen produces a shocking quantity of what we might think of as edible trash: apple peels, garlic nubs, a bit of gristle from a steak, Dorito dust, tea bags, the ...
City Limits takes a multimedia look at how food waste is repurposed at the Department of Sanitation’s 33-acre composting facility in the Fresh Kills section of Staten Island. The site is part of New ...
Sayed Elhoushy received funding from the East London Garden Society (£3000) for the Food Waste Pilot Project (#10239808) (Nov 1, 2022 – Feb 28, 2023) and from the SBM Small Grant Fund (£2,500) (Apr 3 ...
Decomposing food scraps at Bennett Compost in Northeast Philadelphia. Millions of tons of food waste end up in landfills each year. But alternatives like composting, anaerobic digestion and even ...
This article was produced by Wisconsin Watch. Until recently, the University of Wisconsin-Madison had a successful program to compost discarded food. Starting in 2009, the university collected food ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback