You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

Trang Nguyen receives funding from the End Food Waste Cooperative Research Centre and the Australian Government. Jack Hetherington receives funding from the End Food Waste Cooperative Research Centre ...

This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis ...

Detroit — Shay Goudia mixed 320 pounds of cornmeal into a batch of banana-walnut cornbread in the kitchen of the Salvation Army. She figures if she doesn't do it, she doesn't know who will. "Food is ...

Earlier this week, the European Union signed a deal committing to legally binding food waste reduction targets to be met by 2030. Under these targets, food processors and manufacturers are obligated ...

A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste management framework by analyzing food waste data from 29 large cities ...

It’s no secret that New York City, like many densely populated urban areas throughout history, has a trash and rodent problem. Mountains of bloated trash bags —many containing food waste that attract ...