Fry shrimp to crispy browned perfection with this quick, simple recipe. Here's how to cook shrimp tempura to a crispy light golden brown with this recipe from 2020 F&W Best New Chef Nick Bognar.

My husband won't eat sushi, but Japanese tempura -- a thin, crisp, golden crust surrounding tender nuggets of shrimp, fish or vegetables -- is another story. I don't do much deep frying anymore, but ...

Tempura is a Japanese dish with a long history. It is commonly made with seafood or vegetables coated in a light batter made from a simple mixture of flour, egg, and water, which is then deep-fried.