This award-winning dip was made famous by The Crown Restaurant in Indianola, Mississippi, and it's always served with Bremner wafers, though in this recipe I use pork rinds. I was completely obsessed ...
It’s Hatch chile season, and to celebrate, Southern Recipe Small Batch released a limited edition Hatch chile pork rinds. We tried those, along with its Spicy Dill pork rinds and bean dips with pork ...
Sandy Creek, N.Y. — Buried all the way at the bottom of the appetizers list at Pond Pit BBQ in Sandy Creek were words I didn’t know I needed to read: fried-to-order pork rinds. Piled high on a steel ...