Although winter might seem like the best time for dark beers, they can actually be enjoyed any time. All you need is a cool night or a campfire, and those rich, toasty, and roast-y flavors really pop.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Dark beers get unfairly stereotyped by the loudest among them, like today’s trendy, Instagram-friendly ...

Leave the citrus-spiked wheat beers and hard seltzers at home, this is hunkering season and time to explore the hefty textures and roasty manifold malt flavors of brewing’s dark arts. For this month’s ...

There is a common misconception that if the beer is dark in color, then it must be thick, heavy, and probably high in alcohol. While there are certainly dark beers that fit those criteria, the truth ...

Stouts are increasing in popularity globally, and at the World Beer Cup competition, judges honored some of the world’s best. This is having a spillover effect to other stout offerings in the U.S. In ...

Winter Beer Sangria: This is another simple mix of a winter lager, preferably something with added spices, sangria and a mix ...

THE DARK SIDE: Highland Brewing Co. innovation brewing manager Josh Jiles poses with a limited-edition bottle of Barrel-Aged Black Watch double chocolate milk stout. The beer will be available in ...