(CBS News) Homemade mayonnaise is totally, completely and utterly different from the store-bought stuff. I actually like homemade mayo, and that's coming from someone who doesn't want mayo anywhere ...

The first time we made our own mayo, it was because we actually ran out of the stuff in the jar (we won’t admit we were too lazy to go to the store). We had almost talked ourselves into forgoing mayo ...

Growing up, Grandma used mayonnaise as salad dressing. She had arrived in America as a young wife and mother in the early 1950s, when home cooks put mayo in everything from molded Jell-o dishes to ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you make your own mayo, you know you can go ...

Welcome to your cheat sheet for creative and unique DIY projects, mixed with daily life fixes that keep you and your family in mind. Consider your life hacked! Check out our website for the most ...

Homemade mayonnaise is super easy to make and transforms tomato sandwiches into the best thing you'll eat all summer.

The hip kids at culinary camp say molecular gastronomy is so 2001. But let's not throw the baby out with the Bunsen burner. Molecular gastronomy as a cuisine may be a trend past its peak but the ...