There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

6 cups peeled and cubed uncooked cushaw, other squash or mixture of squashes 4 tablespoons olive oil Kosher salt ¼ cup fresh rosemary, or about 2 teaspoons dried 2-3 cloves garlic, peeled and chopped ...