From everyday sandwiches to showstopping holiday meals, ham is a popular choice because of its rich, savory flavor and versatility. One trip to the grocery store, especially during the spring season, ...

Meet the meats behind your favorite sandwiches. Whether you call it deli meat, lunch meat or cold cuts, one thing is certain: ...

Ham is a delicious deli meat that's essentially a preserved form of pork, the single most consumed meat in the world. It's prepared in plenty of different ways, from sandwich fillings to delicious ...

Charcuterie comes from the French phrase chair cuit, which means cooked meat. But today, the term encompasses all kinds of preserved and cured proteins from Italy, France, Spain, and beyond. Think ...

(WKYT) - On Thanksgiving Day, many Kentucky families will gather around the dining table, and for some, the menu will include country-cured ham. This is the story of one Kentucky family that’s made ...

A man checks Iberian hams hanging in a drying room at the Embutidos y Jamones Fermin farm in La Alberca near Salamanca, SpainPHILIPPE DESMAZES/AFP/Getty About 400 people gathered in the Spanish town ...

Two studies have been published looking at Toxoplasma in Spanish dry-cured meat products and in meat of adult sheep. Toxoplasmosis is an infection caused by Toxoplasma gondii. Transmission has been ...

Picnic ham is a relatively inexpensive cut that is often looped into the ham family, but what is it really? Here's what you need to know.

From jamón serrano to mortadella, here’s how cured meats conquered the grocery aisle. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She ...