Crispy Corn Pakora With Chutney is a delightful Indian snack that combines the natural sweetness of corn with aromatic spices ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

Paneer chutney pakora gives a spicy twist to regular paneer pakora by adding hari (green) chutney inside the filling itself. These pakoras are an indulgent delicacy that is hard to resist during rainy ...

Want to make crispy pakoras every time? These simple kitchen hacks will help you make the perfect pakoras, perfect to sate your rainy day cravings. Cold water slows gluten formation, making the batter ...

There is a unique pleasure in enjoying piping hot pakoras alongside your evening tea. If you are looking to venture beyond ...

In a mixing bowl, combine all the ingredients thoroughly. Allow the mixture to rest for 10-15 minutes. Heat the required amount of oil in a pan for frying. Take the chopped vegetables of your choice, ...

According to Chef Pankaj, avoid using water to blend the dal into a paste. Once done, whisk the batter well to incorporate air, which will make the pakodas soft and fluffy. To check whether the batter ...

Pakora (or pakhora) is a fritter. Pronounced puh-KOOR-ah, this appetizer-snack is a fixture on Indian restaurant menus and deserves a place on our list of deep-fried, guilty pleasures. Pakora features ...

Lavanya Mahate from Saffron Valley showed us how to make Plantain Pakora. A dish made of fried plantain fritter inspired by her recent trip to San Juan, Puerto Rico. Puerto Rican cooking is similar to ...