Aspire Food Group - which is on a mission to automate and professionalize edible insect farming – aims to start production at a CAD $90m 100,000sqft automated cricket processing facility near London, ...

A herd of cows, a flock of sheep, a row of crops — all are recognizable farming terms, none of which apply to Joanna Newcomb's farming operation. That's because Newcomb raises crickets. For food.

Vietnamese edible insect startup Cricket One – which processes crickets raised by local cassava farmers in abandoned shipping containers that have been kitted out as intensive breeding units - has ...

On a recent hot Saturday morning at the Des Moines Farmers Market, lots of people walked by a tent that had signs hanging from it: “dare to eat differently” and “eat prairie lobster.” Some people ...

Singapore has approved 16 species of insects, including crickets, locusts, silkworms and the western honey bee, as food safe for human consumption, amid efforts worldwide to promote the alternative ...

Explore the cultural disconnect around edible insects in India and their potential as sustainable food sources at a Bengaluru ...

The first time I seriously considered crickets as the food of the future was in late 2015 during a presentation by undergraduates. Their policy proposal outlining how the adoption of insect protein in ...

Last year, the European Union announced that three species of insects would be allowed for human consumption: the migratory spider cricket, the yellow mealworm and the house cricket. Now it’s official ...