New York City has no shortage of oyster bars. But many of these institutions, says Strange Delight executive chef and partner Ham El-Waylly, can feel “bougie and buttoned-up.” Instead, the goal of the ...

Credit: John Mitzewich Whether you're hosting a get-together or preparing a snack for yourself, dip is always a good idea.

Chef Manny is making a hot shrimp and crab dip with a Halloween-inspired cocktail using Don Q Rum. 1. Mix all the ingredients (except for the mozzarella) together. 2. Transfer the mixture to a ...

1. Slice breadsticks into ½ slices on angle to make them a tad longer. Combine oregano and basil with 5 oz of olive oil. Brush both sides of sliced breadsticks with herbed oil and bake in 350F oven ...